Join us at The Vista Sol for a quaint Campfire Dining experience and immerse yourself in an evening of culinary delights, an unforgettable sunset, and nature's serene embrace. Begin your experience with a Welcome Glass  from one of our local Temecula Wineries. Then enjoy small bites served along with assorted savory sourdough boules made fresh by our friends Desert Dough + Co, with Herb Seasoned Butter and Temecula Olive Oil Company's "Just Dip It" gourmet dipping oil and vinegar. Then, gather around the flickering fire to observe the rustic tradition of preparing food over an open flame.  After exploring and taking in the picturesque rolling hills, a family style table awaits you to enjoy the bountiful meal your grill master has created for you.

Here’s what’s on the Menu:

To Start

Cast Iron Spinach Artichoke Dip with Homemade Tortilla Chips

To Share

Savory Sourdough Herb Seasoned Butter

Salad

Spinach Salad is topped with Dried Cranberries, Goat Cheese, Toasted Walnuts and Avocado all tossed in a Creamy Balsamic Dressing

Open Fire

Burgundy Peppercorn Tri Tip Served with Chimichurri Sauce Served Family Style

A la plancha

Rosemary Roasted Rainbow Potatoes

Fire Roasted

Sweet and Savory Honey and Thyme Roasted Carrots

Sweet

Cherry Hand Pies with Fresh Vanilla Cream served with Cowboy Coffee