Join us at The Vista Sol for a quaint Campfire Dining experience and immerse yourself in an evening of culinary delights, an unforgettable sunset, and nature's serene embrace. Begin your experience with a Welcome Glass  from one of our local Temecula Wineries. Then enjoy small bites served along with assorted savory sourdough boules made fresh by our friends Crust and Crumble, with Herb Seasoned Butter. Then, gather around the flickering fire to observe the rustic tradition of preparing food over an open flame.  After exploring and taking in the picturesque rolling hills, a family style table awaits you to enjoy the bountiful meal your grill master has created for you.

Here’s what’s on the Menu:

To Start

Campfire Spiced Nuts, Whipped Pumpkin Feta with Honey served with Herb Crackers

To Share

Savory Sourdough Herb Seasoned Butter

Salad

Roasted Beat Salad with Pears and Soft Goat Cheese, Honey-Balsamic Dressing and Toasted Pine Nuts

Smoked

Smoked Turkey Breast Slathered with all the Fall Flavors. Under the Skin Herb Butter with Parsley, Sage, Rosemary, Thyme and Garlic of Course!

A la Plancha

Blistered Green Beans Topped with Thick Smoked Applewood Bacon Slices and Crispy Shallots

Cast Iron

Parmesan and Gruyere Potato Gratin baked in a Cast Iron Skillet with a Creamy Thyme and Garlic Sauce

Smoked

Savory Apple and Sausage Cornbread Stuffing Served along side Homemade Turkey Gravy and Cranberry Sauce

Sweet

Pumpkin Biscoff Tart Topped with a drizzle of Brown Sugar Caramel Sauce and a sprinkle of Candied Pecans