Join us at The Vista Sol for a quaint Campfire Dining experience and immerse yourself in an evening of culinary delights, an unforgettable sunset, and nature's serene embrace. Begin your experience with a Welcome Glass  from one of our local Temecula Wineries. Then enjoy small bites served along with assorted savory sourdough boules made fresh by our friends Crust and Crumble, with Herb Seasoned Butter. Then, gather around the flickering fire to observe the rustic tradition of preparing food over an open flame.  After exploring and taking in the picturesque rolling hills, a family style table awaits you to enjoy the bountiful meal your grill master has created for you.

Here’s what’s on the Menu:

TO START

Cast Iron Spinach Artichoke Dip with Homemade Tortilla Chips

TO SHARE

Savory Sourdough Herb Seasoned Butter

ON THE GRILL

Apple Cider Glazed Chicken with the perfect Crispy-Sticky-Tangy-Sweet finish

CAST IRON SKILLET

Pear and Blue Cheese Salad, made with Chopped Walnuts, Dried Cranberries, and a mouthwatering Honey Mustard Dressing

A LA PLANCHA

Spiced Acorn Squash with a Maple Syrup GlazeSweet

CAST IRON DUTCH OVEN

Wild Rice Pilaf with Fresh Herbs and Vegetables

SWEET

Midnight Chocolate Orange Cake served with Cowboy Coffee