Join us at The Vista Sol for a quaint Campfire Dining experience and immerse yourself in an evening of culinary delights, an unforgettable sunset, and nature's serene embrace. Begin your experience with a Welcome Glass  from one of our local Temecula Wineries. Then enjoy small bites served along with assorted savory sourdough boules made fresh by our friends Desert Dough + Co, with Herb Seasoned Butter and Temecula Olive Oil Company's "Just Dip It" gourmet dipping oil and vinegar. Then, gather around the flickering fire to observe the rustic tradition of preparing food over an open flame.  After exploring and taking in the picturesque rolling hills, a family style table awaits you to enjoy the bountiful meal your grill master has created for you.

Here’s what’s on the Menu:

To Start

Whipped Feta with Honey Dip and Herb Crackers

To Share

Savory Sourdough with Herb Seasoned Butter

Salad

Loaded Wedge Salad with Black Pepper Buttermilk Dressing

A la plancha

Rib Eye Steaks with Cowboy Butter served Family Style

Smoked

Grilled Asparagus with a hint of parmasan and a squeeze of lemon

Whipped

Sourcream and Chive Whipped Potatoes

Sweet

Lemon Curd filled Cupcakes with Lemon Buttercream Frosting served with Cowboy Coffee