Join us at The Vista Sol for a quaint Campfire Dining experience and immerse yourself in an evening of culinary delights, an unforgettable sunset, and nature's serene embrace. Begin your experience with a Welcome Glass  from one of our local Temecula Wineries. Then enjoy small bites served along with assorted savory sourdough boules made fresh by our friends Desert Dough + Co, with Herb Seasoned Butter and Temecula Olive Oil Company's "Just Dip It" gourmet dipping oil and vinegar. Then, gather around the flickering fire to observe the rustic tradition of preparing food over an open flame.  After exploring and taking in the picturesque rolling hills, a family style table awaits you to enjoy the bountiful meal your grill master has created for you.

Here’s what’s on the Menu:

To Start

Homemade Buffalo Chips with Louisiana Hot Dip

To Share

Savory Sourdough Herb Seasoned Butter

Salad

Grilled Salmon Salad with Creamy Cilantro Lime Dressing

A La Plancha

Santa Maria Style Tri Tip with Chimichurri Marinade Served Family Style

Grilled

Grilled Seasonal Vegtables with Garlic Infused Olive Oil

Cast Iron

Savory and Smokey Charo Beans Slow Simmered in a Cast Iron Dutch Oven

Sweet

Strawberry Shortcake with Vanilla Custard and Fresh Whipped Cream served with Cowboy Coffee