Join us at The Vista Sol for a quaint Campfire Dining experience and immerse yourself in an evening of culinary delights, an unforgettable sunset, and nature's serene embrace. Begin your experience with a Welcome Glass  from one of our local Temecula Wineries. Then enjoy small bites served along with assorted savory sourdough boules made fresh by our friends Desert Dough + Co, with Herb Seasoned Butter and Temecula Olive Oil Company's "Just Dip It" gourmet dipping oil and vinegar. Then, gather around the flickering fire to observe the rustic tradition of preparing food over an open flame.  After exploring and taking in the picturesque rolling hills, a family style table awaits you to enjoy the bountiful meal your grill master has created for you.

Here’s what’s on the Menu:

To Start

Whipped Feta with Honey Dip and Herb Crackers

To Share

Savory Sourdough Herb Seasoned Butter

Salad

Butter Lettuce Green Salad with ripe tomatoes, toasted breadcrumbs, lots of herbs, and crumbly sweet blue cheese

A la plancha

Stuffed Flank Steak rolled with mushroom, goat cheese and spinach

Whipped

Sourcream and Chive Whipped Potatoes

Fire Roasted

Charred Rainbow Carrots with Balsamic Glaze

Sweet

Italian Lemon and Marscarpone Tart served with Cowboy Coffee