This Private Chef Garden Dinner is perfect for small groups of 6-8 guests gathering for birthdays, anniversaries, and family celebrations. Escape the ordinary restaurant dining experience, get outdoors, and enjoy a beautifully curated evening where great food, meaningful conversation, and nature come together.
You choose between two menu experiences:
Santa Maria Fireside
A California-inspired cookout featuring:
• Chips, Salsa & Warm Jalapeño Cheese Dip
• Artisan Sourdough with The Vista Sol Herb Butter
• Chopped Cowboy Salad with Homemade BBQ Ranch
• Santa Maria Style Tri-Tip with The Vista Sol Chimichurri
• Seasoned Corn on the Cob
• Charro Beans
-OR-
Cowboy Fire Feast
A hearty rustic cookout featuring:
• Chips with Cowboy Cream Cheese Dip
• Artisan Sourdough with Vista Sol Herb Butter
• Steakhouse Potato Salad
• Corn on the Cob
• Whole Spatchcocked Seasoned Chicken
• Smoked Kielbasa Bites with BBQ Sauce
• Baked Beans
Group Size: Minimum of 6 guests | Maximum of 8 guests (be sure to Add On guests as needed)
Location: 45935 Cahuilla Rd, Aguanga, CA 92536
Start Time: September Dinners begin at 7pm | October Dinners begin at 6pm
Duration: Approximately 3 hours